Beginner-Friendly Cookies Recipe for Beginners
Want to bake some tasty cookies but don't know where to start? Look no further! This recipe is ideal for new bakers. With just a few ingredients, you can create a batch of crispy cookies that are sure to satisfy everyone.
Here's what you'll need:
* ½ pound melted butter
* ¾ cup white sugar
* ½ cup brown sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 2 ½ cups all-purpose flour
* ¾ teaspoon baking soda
* ¼ teaspoon salt
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a kitchen basin, beat the margarine and sugars until well combined.
3. Stir in the vanilla extract and eggs, one at a time.
4. In a different container, combine the flour, baking soda, and salt.
5. Slowly incorporate the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
6. Scoop the cookie dough onto ungreased baking sheets.
7. Roast for 8-10 minutes or until the edges are golden brown.
8. Let cool on baking sheet for a few minutes before serving.
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Creating Your Own Batch: Easy Cookie Recipe
Are you craving a warm, chewy cookie? Look no further! This easy recipe will guide you step by stage by stage to creating your personal batch of deliciousness. Even if you're a beginner in the kitchen can make these goodies.
- Get ready to get started!
- Warm up 375 degrees Fahrenheit.
- Whisk up :
- 1 cup (2 sticks) of softened butter
- ¾ cup granulated sugar
- An egg|
- A splash of pure vanilla extract
- 2 1/4 cups of flour
- A teaspoon of baking soda
- ½ tsp. of salt
- {Cream the butter and sugar together until light and fluffy.
- {Beat in the egg and vanilla. .
- Mix the dry ingredients into the wet ingredients until they are just incorporated. .
- Drop by rounded tablespoons onto ungreased baking sheets..
- Bake for 8-10 minutes, or until golden brown around the edges..
- Set aside to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Your taste buds will thank you!
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